Wolfgang Puck 1 story

Wolfgang Puck is an Austrian-American chef-restaurateur associated with California cuisine, the Spago brand and a global restaurant and catering business. His Las Vegas history is closely tied to the growth of celebrity-chef dining and upscale resort restaurants, making his name part of the city’s modern fine-dining development. Puck’s local relevance comes from long-running restaurant operations, chef-driven hospitality and the influence of the Spago model on Strip dining.

September 30, 2026, 7:11 AM

Wolfgang Puck opens Caramá at Mandalay Bay with Northern Italian focus

Caramá has replaced Lupo at Mandalay Bay, bringing Wolfgang Puck’s Northern Italian-inspired menu and a design influenced by his mother’s culinary roots. The restaurant features house-made pasta, seasonal dishes and a dramatic new bar layout

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Wolfgang Puck opens Caramá at Mandalay Bay with Northern Italian focus