For over 30 years, Vickie’s Diner has served up all day breakfast and comfort food from its pink booths just east of the Strip, winning loyal fans with homemade classics and the owner’s personal touch.
Yotta 2026 kicks off September 28 at Caesars Forum, drawing over 6,500 senior digital infrastructure leaders and more than 600 CEOs to tackle the trillion-dollar AI buildout and its impact on Las Vegas convention business.
El Super is bringing a new grocery store to Paradise, Las Vegas, at 4790 E Flamingo Rd. The chain continues to grow its presence and offer more Latin American grocery choices in the area.
Black Bear Diner will launch a new corporate restaurant at 907 E. Lake Mead Pkwy in Henderson in early 2027. This marks its tenth Las Vegas Valley location and deepens its reach in Southern Nevada dining.
Columbus Vegetable Oils has launched a major packing and distribution center in North Las Vegas, expanding its West Coast reach and giving food businesses in the region a new supply option.
Shàng Artisan Noodle, one of Las Vegas’ most recognized restaurants, opens its fifth location Monday at 6491 N. Durango Drive, bringing its signature hand-pulled noodles to Centennial Hills.
Charleys Cheesesteaks is adding a new location at 4372 West Craig Road in North Las Vegas this fall. This marks the brand’s second shop in the area and expands its Nevada presence.
Doanburi opened in 2026 on South Rainbow Boulevard, serving scratch-made Japanese food and fine dining far from the Strip or Chinatown. Its focus on quality and technique has quickly made it stand out in the southwest.
Fontainebleau Las Vegas filled 6,500 jobs for its 2023 opening using an AI recruiting system led by Henry Bui. The team hit a 92 percent offer acceptance rate and cut application time to just three minutes.
Mande Dellinger and Ryan Hunter from Beasley Media Group have joined the Nevada Broadcasters Association Hall of Fame, marking decades of work in Las Vegas radio and TV.
Crews installed a 180,000-pound steel truss at Station Casinos’ Durango resort before sunrise Friday, marking a key moment in the $385 million expansion in southwest Las Vegas.
Mr. Jim’s Pizza in Las Vegas cut pizza topping mistakes by 43% in just one month after installing IPTECHVIEW’s Supervisory AI. The move is giving the franchise owner a real edge in a tough market.
The Original Lindo Michoacan on East Desert Inn Road has built a loyal following over 36 years with regional Michoacan dishes, live mariachi nights, and portions that guarantee leftovers. Here is why regulars keep returning to this off-Strip favorite.
A former Las Vegas casino property has changed hands for $28.8 million, clearing the way for a 279-home subdivision after Clark County approved Lennar’s development plans for the 29.5-acre site.
Bang Bar by Momofuku will serve its last meal at The Cosmopolitan on October 4, leaving only the flagship Momofuku as David Chang’s sole Las Vegas restaurant. A new concept is planned for 2027.
Wine consumption has dropped nationwide for five years, but Las Vegas wine bars and importers are rethinking their approach with new tasting rooms and creative menus aimed at younger visitors and locals.
Diesel in Las Vegas has reached $6.67 per gallon, with gasoline prices close behind. The city’s heavy reliance on out-of-state refineries and pipelines leaves residents and businesses exposed to further price hikes.
A new Hublot boutique has opened at The Palazzo inside The Venetian Resort Las Vegas, giving collectors a dedicated space to explore Swiss watches and receive personalized service from LV Luxury.
Activate Games is bringing its interactive, tech-driven gaming experience to Town Square Las Vegas this fall, offering high-tech game rooms and physical challenges for groups and visitors.
Las Vegas Lights FC and Ualett will recognize Hispanic gig workers during Hispanic Heritage Night on September 19, introducing a new international money transfer service and in-game tributes at Cashman Field.
Popilush will open its new flagship store at Fashion Show Las Vegas on September 18, 2026, bringing its shapewear-focused clothing to a busy Strip shopping center and offering special deals for early shoppers.
Four Cristo Rey St. Viator students are working with Make-A-Wish Nevada thanks to a partnership funded by Marker Trax and Koin, giving them hands-on nonprofit and business experience in North Las Vegas.
El Cortez Hotel and Casino will soon add two new restaurants to its lineup: Siegel’s 1941 for breakfast and lunch, and Alex Prime Steakhouse for dinner.
Cobra Clutch, a 24-seat cocktail bar inspired by Tokyo nightlife, has opened in the Las Vegas Arts District with a focus on Japanese spirits, city pop vinyl, and anime visuals. No reservations are accepted
Golden Gate Hotel & Casino is opening a new high-limit slot room as part of its shift toward slots and electronic gaming. The space launches with a ribbon-cutting Friday and follows a year of major changes to the casino floor.
Jeanette Davis, a longtime restaurant executive, is bringing Mellow Mushroom to Henderson with a multi-unit deal, aiming to introduce the brand’s distinctive style and menu to the Las Vegas area for the first time.
Stix Asia opens this winter at UnCommons in southwest Las Vegas, introducing three Tokyo-based restaurants to the mainland U.S. for the first time and expanding local Asian dining options.
The Baked Bear, known for its build-your-own ice cream sandwiches, is opening this fall at Town Square Las Vegas, bringing its popular dessert concept to 6605 S Las Vegas Blvd.
Pups and Cups, a mobile coffee trailer launched in 2024, donates profits and supplies to Las Vegas animal shelters while serving specialty drinks. The trailer features photos of adoptable dogs and aims to open a permanent location for adoption events.
Waymo has started public robotaxi rides in Las Vegas with its latest autonomous vehicles and plans to launch a commercial service in Tokyo by 2027, pending regulatory approval.
