Marathon Burger, the Los Angeles smashburger brand founded by Samiel “Blacc Sam” Asghedom, is expanding to the Las Vegas Strip with its first ever 24 hour drive thru location. The opening date has not yet been announced.
Nicholas Forte of Tao Group Hospitality secured gold at the 2026 Pastry World Cup Americas Selection in New Orleans, earning Team USA a spot at the international finals in Lyon, France this January.
Las Vegas is seeing a new wave of coffee concepts, from Griffin Cafe’s bar-turned-cafe in Fremont East to mobile and pop-up experiences, offering locals and visitors fresh ways to connect beyond nightlife.
A new restaurant and lounge called Alkeif is preparing to open at Kangnam Square on South Jones Boulevard, bringing a fresh concept to the Chinatown corridor. The opening timeline and menu details remain under wraps.
A 14,000-square-foot Uptown Jungle Fun Park is set to open at Sprouts Plaza on South Rainbow Boulevard by winter 2026, bringing new family entertainment and dining options to southwest Las Vegas neighborhoods.
Two major restaurants will close at Red Rock Resort in Summerlin on October 29, affecting nearly 150 workers. The Oyster Bar will reopen under Station Casinos management the next day, with future plans for the vacated spaces still pending.
A government-backed on-the-job training program at the Vegas Chamber is helping local businesses offset hiring costs, with Acting U.S. Labor Secretary Keith Sonderling visiting the EmployNV Business Hub to highlight its impact on June 18.
Tailgate Beach Club at Mandalay Bay Resort and Casino hosted a full slate of sports viewing, live music, and parties throughout Labor Day weekend, including post-concert events and special guest performances.
Raising Cane’s is celebrating its 30th anniversary with a special-edition Plush Puppy available August 27–September 22. Net proceeds from Las Vegas sales will support Hearts Alive Village, a local animal welfare nonprofit.
Miracle Mile Shops will offer 25% off select items, dining, and attractions at participating locations from September 1–30, 2026, giving Las Vegas visitors and locals a chance to save across the Strip destination
Fontainebleau Las Vegas will host a two-week Carín León takeover from September 1–14, featuring special events, pop-ups, and exclusive merchandise as León begins his sold-out Sphere residency and celebrates Mexican Independence Day weekend.
Brew Tea Bar is preparing to open its sixth shop at Valley View Business Center in Paradise, expanding its presence in the Las Vegas Valley. The new location is expected to debut later this year or in early 2027.
Bojangles is set to open a new location at 3685 W Flamingo Rd in Central West Las Vegas this fall, bringing its Southern-style fried chicken and biscuits to a high-traffic corridor near the Rio Hotel & Casino.
Rí Rá Irish Pub at Mandalay Place will offer a special menu from September 14–20, with 20% of sales benefiting HELP of Southern Nevada, a nonprofit supporting local families and individuals
Houston TX Hot Chicken, launched in Las Vegas in 2021, is preparing to open its first UK locations this year and expand its franchise network, with a focus on the West Coast and international growth.
Shook Shakery, a new milkshake concept blending cake into shakes, has opened its first location at 3360 St. Rose Parkway in Henderson, with three more Las Vegas Valley stores planned in the coming months
Golden Nugget Las Vegas celebrates its 80th anniversary in 2026, highlighting decades of hospitality, gaming, and dining in the heart of Downtown. The resort features four hotel towers, a shark tank pool, and a range of restaurants and nightlife
Punk Rock Brunch launches September 5 at The Venue in Rio Las Vegas, offering a high-energy brunch experience with live performances, interactive moments, and a menu inspired by punk culture. Tickets start at $29.98.
Durango Social Club in Spring Valley has introduced an expanded Vietnamese comfort food menu, featuring new appetizers, main dishes, and desserts from Executive Chef Crystina “Mama” Nguyen. Reservations are available Wednesday through Saturday.
Mark Rich’s New York Pizza & Pasta is set to reopen at Rock Springs Plaza near Summerlin and Desert Shores, bringing back its classic thin-crust pies and Italian dishes after several years away from the Las Vegas Valley.
Restaurant Guy Savoy at Caesars Palace has received a One Michelin Star in the first-ever Michelin Guide Southwest, highlighting its two-decade legacy of French fine dining on the Las Vegas Strip.
Esther’s Kitchen in Downtown Las Vegas has been awarded a Bib Gourmand by the 2026 Michelin Guide Southwest, marking the guide’s return to Las Vegas after 17 years. The recognition highlights the restaurant’s value-driven Italian menu and local impact.
Amish Jam Jelly Honey House is expanding with a new shop at Downtown Container Park, 707 E Fremont Street, Suite 1070, expected to open later this year. The specialty food retailer already operates two Las Vegas Valley locations.
Palms Casino Resort will mark the grand opening of its new 7,300-square-foot non-smoking gaming area on September 1, featuring a charity slot tournament benefiting 10 Southern Nevada nonprofits.
The first Michelin Guide Southwest ceremony at Fontainebleau Las Vegas recognized four Strip restaurants with stars and three local venues with Bib Gourmand honors, spotlighting the city’s evolving dining scene.
The Bavarian-style Hofbräuhaus Las Vegas building near the Strip is now for sale at $16.2 million, but the restaurant and beer hall will continue operations at its current location.
The Michelin Guide has returned to Las Vegas, awarding stars to just four restaurants in its 2026 Southwest edition. The announcement, made at Fontainebleau Las Vegas, highlights the city’s evolving fine dining scene but leaves some notable omissions.
PopUp Bagels, the Connecticut-based bagel brand known for its hot, whole bagels and rotating schmears, opens its first Nevada location in Henderson on August 28, 2026, with a morning launch event and Vegas-only menu items
SMKD BBQ in Henderson has been named Best Barbecue in the 2026 Best of Vegas Readers' Choice, recognized for its brisket bites, St. Louis ribs, and Southern-style hospitality at 10895 Eastern Ave.
Chef Stephen Lee’s In Limbo Burgers pop-up is gaining a following in Las Vegas for its charred smashburgers, fries and hot dogs, served from borrowed kitchens across the city. Diners track the pop-up’s changing locations for a taste of these sought-after burgers
