Restaurant Guy Savoy at Caesars Palace has received a One Michelin Star in the first-ever Michelin Guide Southwest, highlighting its two-decade legacy of French fine dining on the Las Vegas Strip.
Restaurant Guy Savoy at Caesars Palace has been awarded a One Michelin Star in the inaugural Michelin Guide Southwest, marking a significant recognition for the French fine dining destination on the Las Vegas Strip. The honor places the restaurant among the region’s most acclaimed culinary venues in 2026.
Opened in May 2006, Restaurant Guy Savoy is the only U.S. location operated by celebrated French chef Guy Savoy. The restaurant is known for its refined French cuisine, meticulous preparation, and attentive service, all delivered in an intimate setting overlooking the Strip.
Signature Dishes and Wine Program
The menu features several of Savoy’s most renowned creations, including the Artichoke and Black Truffle Soup served with toasted mushroom brioche and black truffle butter, as well as the Colors of Caviar, a layered dish showcasing the complexity of caviar. The restaurant’s wine list includes more than 2,800 selections, with a focus on rare and vintage French wines curated to complement the menu.
Chef Guy Savoy’s Culinary Philosophy
Chef Guy Savoy’s approach emphasizes uncompromising standards and attention to detail, values that have defined his Paris restaurants and are carried through at Caesars Palace. “In an ever-evolving and highly competitive culinary landscape, this recognition is especially meaningful,” Savoy said. He credited his team’s dedication over more than 20 years for the restaurant’s continued excellence and the Michelin distinction.
Accolades and Industry Recognition
Restaurant Guy Savoy has consistently earned top industry honors, including the Wine Spectator Grand Award, Forbes Travel Guide Five-Star Restaurant, AAA Five Diamond Designation every year since 2008, and the highest Las Vegas ranking on La Liste’s 2026 Top 1,000 Restaurants.
Role in Caesars Palace’s Dining Landscape
According to Caesars Entertainment Regional President and Chief Commercial Officer Sean McBurney, Restaurant Guy Savoy’s Michelin recognition further cements its status as a cornerstone of the resort’s culinary offerings. The restaurant’s reputation for excellence has contributed to Caesars Palace’s standing as a destination for fine dining in Las Vegas.
Las Vegas Culinary Scene in 2026
The Michelin Guide Southwest’s debut highlights the growing prominence of Las Vegas as a culinary destination. Restaurant Guy Savoy’s achievement comes as the city continues to attract top chefs and new concepts, building on a tradition of hospitality and innovation. For those interested in the broader impact of venue changes in the region, the closure of Cashman Field in North Las Vegas this October is another example of how the city’s landscape is evolving, as detailed in this report on the final games at Cashman Field.
