Doanburi opened in 2026 on South Rainbow Boulevard, serving scratch-made Japanese food and fine dining far from the Strip or Chinatown. Its focus on quality and technique has quickly made it stand out in the southwest.
Zero Bond has launched at Wynn Las Vegas, offering members exclusive access to fine dining, private gaming, and curated cigar experiences in a two-level venue overlooking the resort’s golf course.
Nicholas Forte of Tao Group Hospitality secured gold at the 2026 Pastry World Cup Americas Selection in New Orleans, earning Team USA a spot at the international finals in Lyon, France this January.
Restaurant Guy Savoy at Caesars Palace has received a One Michelin Star in the first-ever Michelin Guide Southwest, highlighting its two-decade legacy of French fine dining on the Las Vegas Strip.
The first Michelin Guide Southwest ceremony at Fontainebleau Las Vegas recognized four Strip restaurants with stars and three local venues with Bib Gourmand honors, spotlighting the city’s evolving dining scene.
The Michelin Guide has returned to Las Vegas, awarding stars to just four restaurants in its 2026 Southwest edition. The announcement, made at Fontainebleau Las Vegas, highlights the city’s evolving fine dining scene but leaves some notable omissions.
Casa Playa at Wynn Las Vegas welcomed chefs from Dakar and Kasama for a collaborative four-course dinner ahead of the inaugural Michelin Guide Southwest Ceremony, drawing a full house on the Strip
The Forum Shops at Caesars Palace brings back its Dine with a Purpose campaign for September, featuring exclusive menu items at top restaurants to support Three Square Food Bank during Hunger Action Month.
The Forum Shops at Caesars Palace will host its sixth-annual Dine With a Purpose throughout September, with select restaurant menu items supporting Three Square Food Bank’s hunger relief efforts in Southern Nevada.
Wynn Las Vegas and Chef’s Table have expanded the chef roster for Wynn Revelry, set for September 18–20, bringing new masterclasses and events to the Strip’s culinary calendar.
Japanese fine-dining group TENSHOU Collection will launch its first Las Vegas location at BLVD Las Vegas on the Strip this fall, bringing Michelin-starred omakase experiences to 3747 S Las Vegas Blvd.
Carversteak at Resorts World will feature Francesco Lafranconi, Anthony DeMaria, Jozef Letasi and Jamie Clark for a special Spritz Residency on August 18, offering exclusive cocktails on the Strip’s climate-controlled patio
