Toca Madera inside The Shops at Crystals is pouring Dia de los Muertos cocktails and serving a themed dessert through November 2. The limited run targets Las Vegas diners chasing seasonal menus and one-off experiences.
Lisa Vanderpump will stage a $225 dinner and cookbook signing with open bar at Pinky’s by Vanderpump inside Flamingo Las Vegas on October 18. The event offers fans a rare shot at meeting her and previewing her new book.
El Cortez in downtown Las Vegas has launched Alex Prime Steakhouse for dinner after an $8.5 million renovation, serving USDA Prime steaks and classic cocktails in a 1940s-inspired space.
Carversteak at Resorts World Las Vegas is rolling out a Metallica-themed dining experience during the band’s Sphere residency, including a $20,000 package with a signed guitar and exclusive menu items for a limited time.
Sushi Roku at The Forum Shops at Caesars Palace now serves its signature Asian-inspired menu for lunch every day starting at noon, expanding options for Strip visitors and locals seeking midday dining
Golden Steer Steakhouse on Sahara Avenue has become one of Las Vegas’ most in-demand dining rooms, with reservations often booked four to six months ahead and walk-in hopefuls lining up before doors open
The Corner Store, a New York favorite, opens November 9 on the third floor of The Cosmopolitan of Las Vegas with exclusive Wagyu steaks and its signature martinis. Reservations are now available for this highly anticipated Strip arrival
Locals and longtime fans drive out to Bob Taylor’s Ranch House for smoked prime rib and old-school service. The Western-themed steakhouse, with a real link to Elvis’s Viva Las Vegas, stands apart from the Strip’s flash.
Chef Gabriela Cámara’s acclaimed Mexico City seafood restaurant Contramar has launched its first U.S. location inside Fontainebleau Las Vegas, bringing signature dishes and a modern Mexican design to the Strip.
Caramá has replaced Lupo at Mandalay Bay, bringing Wolfgang Puck’s Northern Italian-inspired menu and a design influenced by his mother’s culinary roots. The restaurant features house-made pasta, seasonal dishes and a dramatic new bar layout
FUHU at Resorts World Las Vegas has launched a refreshed menu with inventive fusion dishes, expanding its culinary offerings for visitors seeking creative dining experiences on the Strip.
Doanburi opened in 2026 on South Rainbow Boulevard, serving scratch-made Japanese food and fine dining far from the Strip or Chinatown. Its focus on quality and technique has quickly made it stand out in the southwest.
Zero Bond has launched at Wynn Las Vegas, offering members exclusive access to fine dining, private gaming, and curated cigar experiences in a two-level venue overlooking the resort’s golf course.
Nicholas Forte of Tao Group Hospitality secured gold at the 2026 Pastry World Cup Americas Selection in New Orleans, earning Team USA a spot at the international finals in Lyon, France this January.
Restaurant Guy Savoy at Caesars Palace has received a One Michelin Star in the first-ever Michelin Guide Southwest, highlighting its two-decade legacy of French fine dining on the Las Vegas Strip.
The first Michelin Guide Southwest ceremony at Fontainebleau Las Vegas recognized four Strip restaurants with stars and three local venues with Bib Gourmand honors, spotlighting the city’s evolving dining scene.
The Michelin Guide has returned to Las Vegas, awarding stars to just four restaurants in its 2026 Southwest edition. The announcement, made at Fontainebleau Las Vegas, highlights the city’s evolving fine dining scene but leaves some notable omissions.
Casa Playa at Wynn Las Vegas welcomed chefs from Dakar and Kasama for a collaborative four-course dinner ahead of the inaugural Michelin Guide Southwest Ceremony, drawing a full house on the Strip
The Forum Shops at Caesars Palace brings back its Dine with a Purpose campaign for September, featuring exclusive menu items at top restaurants to support Three Square Food Bank during Hunger Action Month.
The Forum Shops at Caesars Palace will host its sixth-annual Dine With a Purpose throughout September, with select restaurant menu items supporting Three Square Food Bank’s hunger relief efforts in Southern Nevada.
Wynn Las Vegas and Chef’s Table have expanded the chef roster for Wynn Revelry, set for September 18–20, bringing new masterclasses and events to the Strip’s culinary calendar.
Japanese fine-dining group TENSHOU Collection will launch its first Las Vegas location at BLVD Las Vegas on the Strip this fall, bringing Michelin-starred omakase experiences to 3747 S Las Vegas Blvd.
Carversteak at Resorts World will feature Francesco Lafranconi, Anthony DeMaria, Jozef Letasi and Jamie Clark for a special Spritz Residency on August 18, offering exclusive cocktails on the Strip’s climate-controlled patio
