David Chang 1 story

David Chang is a Korean-American chef-restaurateur and the founder of Momofuku, a restaurant group associated with modern Asian-American cooking and contemporary dining. His wider career spans restaurants, media and food entrepreneurship, while his Las Vegas presence connects those ideas with the city’s resort dining market. Chang is particularly relevant to Las Vegas food coverage through restaurant concepts, noodle-driven cooking and the broader influence of Momofuku-style hospitality.