Smoke and Fire, the Las Vegas BBQ spot known for its blueberry chicken sliders and comfort food, will serve its last meal on September 26 at its Russell Road location after six years.
Smoke and Fire, the Las Vegas barbecue restaurant that made blueberry chicken sliders a local favorite, will close for good at the end of September. The last day of service is Saturday, September 26, 2026, ending a six-year run for one of the city’s better-known independent BBQ kitchens. The restaurant opened in the summer of 2020 at 3315 E Russell Road, Suite A-5.
Smoke and Fire built its following on classic American comfort food with a few creative twists. The brick-walled space and menu—loaded BBQ fries, smoked chicken wings, and burgers—drew regulars and visitors. The bar offered craft beer, wine, and cocktails, making it a popular spot for casual dinners and gatherings.
Closure Announcement and Community Response
The team announced the closure in a direct social media post, without giving a specific reason. The message read: "With everything going on right now, continuing just isn’t something we’re able to do." Local media confirmed the news. The post thanked customers for their support, mentioning "long days, full dining rooms, incredible memories, and—most importantly—an amazing team and community that made it all possible."
There was no mention of a new location or future plans. Instead, the team encouraged customers to visit before closing, writing: "Get the blueberry chicken sandwich. Grab the sliders. Bring your people. Make one more memory with us."
What Made Smoke and Fire Stand Out
The menu set Smoke and Fire apart from typical barbecue spots. The blueberry chicken slider became its signature, often mentioned in local food coverage. Other favorites included loaded BBQ fries and smoked wings, all served in a relaxed setting with a bit of Las Vegas style. The restaurant’s take on comfort food with a gourmet edge helped it build a loyal following in a crowded dining scene.
The closure comes as Las Vegas continues to see frequent changes in its restaurant landscape, with new places opening and others closing. The city’s hospitality industry remains unpredictable, with both successes and setbacks for local businesses.
Impact on the Local Dining Scene
For regulars and newcomers, Smoke and Fire’s closing means one less independent option in a city full of chain restaurants and celebrity chef venues. Its absence will be felt by those who appreciated its mix of comfort food, creative menu, and easygoing atmosphere. The closure also highlights the challenges faced by standalone restaurants in Las Vegas, where shifting economics and changing habits can quickly reshape the scene. As the Neon Review-Journal noted, Smoke and Fire’s six years reflect both the unpredictability and energy of the local dining market.
As the last day approaches, the team is focused on serving the community that supported them from the start. The invitation is simple: come back for one last meal, share a table, and say goodbye to a spot that, for six years, offered more than just barbecue. In Las Vegas, where restaurants come and go, Smoke and Fire’s closing is a reminder that even local favorites can disappear. For many, the memory of those blueberry chicken sliders will stick around long after the doors close.
