The Corner Store brings SoHo buzz to The Cosmopolitan Las Vegas
The Corner Store, a celebrity hotspot from New York, lands on the Las Vegas Strip this November, promising its signature comfort food and martinis in a new, much larger space.
The Corner Store, a celebrity hotspot from New York, lands on the Las Vegas Strip this November, promising its signature comfort food and martinis in a new, much larger space.
Durango Casino & Resort is clearing out several original food hall and coffee spots to make room for a north-side expansion with bowling and luxury theaters. Closures start now, with more coming November 10, 2026.
El Cortez in downtown Las Vegas has launched Alex Prime Steakhouse for dinner after an $8.5 million renovation, serving USDA Prime steaks and classic cocktails in a 1940s-inspired space.
Jason Aldean’s Kitchen + Bar is now open at 63 CityCenter, serving up Southern comfort food, live music on two stages, and a Nashville-meets-Vegas vibe. The venue welcomes guests daily, with late-night hours Thursday through Saturday.
Sushi Roku at The Forum Shops at Caesars Palace now serves its signature Asian-inspired menu for lunch every day starting at noon, expanding options for Strip visitors and locals seeking midday dining
Sip Sip Wok, a new fast-casual Asian restaurant at Virgin Las Vegas, has yet to open after a rumored operator exit. The space features a dramatic redesign and video poker but faces questions about its future.
Station Casinos is shutting down three original outlets inside Eat Your Heart Out food hall at Durango. New pop-ups and concepts are planned for the spaces after November 10.
Wynn Las Vegas will open Cliff House above its golf course in October 2026. The new two-level clubhouse will feature a rooftop tee and a restaurant with sweeping views of the course and desert.
Wetzel’s Pretzels will launch a new bakery at the Walmart Supercenter on W Craig Rd in North Las Vegas before year’s end, adding to its Las Vegas Valley lineup.
The Corner Store, a New York favorite, opens November 9 on the third floor of The Cosmopolitan of Las Vegas with exclusive Wagyu steaks and its signature martinis. Reservations are now available for this highly anticipated Strip arrival
Chef Gabriela Cámara’s acclaimed Mexico City seafood restaurant Contramar has launched its first U.S. location inside Fontainebleau Las Vegas, bringing signature dishes and a modern Mexican design to the Strip.
Nashville hot chicken brand The Red Chickz is heading to Las Vegas after signing franchise deals and opening a second Dallas-Fort Worth spot in July. More restaurants are now in the works for both cities.
Category 10, the new Luke Combs venue at Flamingo Las Vegas, opens October 15 with live performances, giveaways, and exclusive merchandise. The three-story space brings new nightlife and dining options to the Strip.
Caramá has replaced Lupo at Mandalay Bay, bringing Wolfgang Puck’s Northern Italian-inspired menu and a design influenced by his mother’s culinary roots. The restaurant features house-made pasta, seasonal dishes and a dramatic new bar layout
FUHU at Resorts World Las Vegas has launched a refreshed menu with inventive fusion dishes, expanding its culinary offerings for visitors seeking creative dining experiences on the Strip.
Coach is opening its first Nevada coffee shop inside Las Vegas North Premium Outlets this fall. Expect specialty drinks, snacks, and exclusive merchandise in a New York-inspired setting.
Black Bear Diner will launch a new corporate restaurant at 907 E. Lake Mead Pkwy in Henderson in early 2027. This marks its tenth Las Vegas Valley location and deepens its reach in Southern Nevada dining.
Resorts World Las Vegas has opened Amici New York Pizzeria, serving both New York and Detroit-style pizza with weekend hours running until 4 a.m. The new spot replaces Mulberry Street Pizzeria and aims to feed the post-nightlife crowd.
Shàng Artisan Noodle, one of Las Vegas’ most recognized restaurants, opens its fifth location Monday at 6491 N. Durango Drive, bringing its signature hand-pulled noodles to Centennial Hills.
Charleys Cheesesteaks is adding a new location at 4372 West Craig Road in North Las Vegas this fall. This marks the brand’s second shop in the area and expands its Nevada presence.
Doanburi opened in 2026 on South Rainbow Boulevard, serving scratch-made Japanese food and fine dining far from the Strip or Chinatown. Its focus on quality and technique has quickly made it stand out in the southwest.
Bang Bar by Momofuku will serve its last meal at The Cosmopolitan on October 4, leaving only the flagship Momofuku as David Chang’s sole Las Vegas restaurant. A new concept is planned for 2027.
El Cortez Hotel and Casino will soon add two new restaurants to its lineup: Siegel’s 1941 for breakfast and lunch, and Alex Prime Steakhouse for dinner.
Cobra Clutch, a 24-seat cocktail bar inspired by Tokyo nightlife, has opened in the Las Vegas Arts District with a focus on Japanese spirits, city pop vinyl, and anime visuals. No reservations are accepted
Las Vegas is seeing a wave of new restaurant openings, food hall launches, and entertainment events this fall, while some venues prepare to close or change hands. Here’s what locals and visitors should know about the latest changes across the city.
Jeanette Davis, a longtime restaurant executive, is bringing Mellow Mushroom to Henderson with a multi-unit deal, aiming to introduce the brand’s distinctive style and menu to the Las Vegas area for the first time.
Stix Asia opens this winter at UnCommons in southwest Las Vegas, introducing three Tokyo-based restaurants to the mainland U.S. for the first time and expanding local Asian dining options.
The Baked Bear, known for its build-your-own ice cream sandwiches, is opening this fall at Town Square Las Vegas, bringing its popular dessert concept to 6605 S Las Vegas Blvd.
Mama Rabbit Mezcal + Tequila Bar at Park MGM closed for good on September 14, 2026, leaving a major nightlife spot empty on the casino floor. No replacement has been announced yet.
Rupee Beer, an Indian-inspired brand, is now available across Nevada through Southern Glazer’s Wine & Spirits, bringing its food-focused brews to Las Vegas restaurants and retailers for the first time.