Black Bear Diner will launch a new corporate restaurant at 907 E. Lake Mead Pkwy in Henderson in early 2027. This marks its tenth Las Vegas Valley location and deepens its reach in Southern Nevada dining.
Resorts World Las Vegas has opened Amici New York Pizzeria, serving both New York and Detroit-style pizza with weekend hours running until 4 a.m. The new spot replaces Mulberry Street Pizzeria and aims to feed the post-nightlife crowd.
Shàng Artisan Noodle, one of Las Vegas’ most recognized restaurants, opens its fifth location Monday at 6491 N. Durango Drive, bringing its signature hand-pulled noodles to Centennial Hills.
Charleys Cheesesteaks is adding a new location at 4372 West Craig Road in North Las Vegas this fall. This marks the brand’s second shop in the area and expands its Nevada presence.
Doanburi opened in 2026 on South Rainbow Boulevard, serving scratch-made Japanese food and fine dining far from the Strip or Chinatown. Its focus on quality and technique has quickly made it stand out in the southwest.
Bang Bar by Momofuku will serve its last meal at The Cosmopolitan on October 4, leaving only the flagship Momofuku as David Chang’s sole Las Vegas restaurant. A new concept is planned for 2027.
El Cortez Hotel and Casino will soon add two new restaurants to its lineup: Siegel’s 1941 for breakfast and lunch, and Alex Prime Steakhouse for dinner.
Cobra Clutch, a 24-seat cocktail bar inspired by Tokyo nightlife, has opened in the Las Vegas Arts District with a focus on Japanese spirits, city pop vinyl, and anime visuals. No reservations are accepted
Las Vegas is seeing a wave of new restaurant openings, food hall launches, and entertainment events this fall, while some venues prepare to close or change hands. Here’s what locals and visitors should know about the latest changes across the city.
Jeanette Davis, a longtime restaurant executive, is bringing Mellow Mushroom to Henderson with a multi-unit deal, aiming to introduce the brand’s distinctive style and menu to the Las Vegas area for the first time.
Stix Asia opens this winter at UnCommons in southwest Las Vegas, introducing three Tokyo-based restaurants to the mainland U.S. for the first time and expanding local Asian dining options.
The Baked Bear, known for its build-your-own ice cream sandwiches, is opening this fall at Town Square Las Vegas, bringing its popular dessert concept to 6605 S Las Vegas Blvd.
Mama Rabbit Mezcal + Tequila Bar at Park MGM closed for good on September 14, 2026, leaving a major nightlife spot empty on the casino floor. No replacement has been announced yet.
Rupee Beer, an Indian-inspired brand, is now available across Nevada through Southern Glazer’s Wine & Spirits, bringing its food-focused brews to Las Vegas restaurants and retailers for the first time.
Oakwell Beer Spa, known for combining private spa suites with craft beer and wine, is bringing its first Nevada franchise to Las Vegas. Local hospitality veterans Andrew and Gina Lanzino are searching for a location in the Arts District, aiming for a 2026 opening.
Zero Bond has launched at Wynn Las Vegas, offering members exclusive access to fine dining, private gaming, and curated cigar experiences in a two-level venue overlooking the resort’s golf course.
Smoke and Fire, the Las Vegas BBQ spot known for its blueberry chicken sliders and comfort food, will serve its last meal on September 26 at its Russell Road location after six years.
Diner Ross and its neighboring Glitterloft and 99 Prince bars will serve their final guests at the Linq Hotel on September 26, marking another major closure for Spiegelworld following the end of DiscoShow earlier this year
Smoke & Fire, a neighborhood barbecue spot on East Russell Road, will serve its final orders on September 26, 2026, ending a six-year run that brought loaded barbecue fries, smoked wings and brisket sandwiches to locals.
Las Vegas welcomes a wave of new restaurants and bars this fall, including Villa’s Tacos at Durango Resort, Maiz Mama on Tropicana, and Alex Prime at El Cortez. Openings span the Strip, Henderson, and Summerlin with more on the way
PopUp Bagels will open a new location at Montecito Marketplace in Centennial Hills by the end of 2026, expanding its Las Vegas Valley presence with a focus on whole-bagel packs and specialty schmears.
Mulberry Street Pizzeria will serve its final slices at Resorts World Las Vegas on September 14, 2026, ending a five-year run on the Strip. The closure leaves a gap for New York-style pizza fans in one of the city’s busiest resorts.
Marathon Burger, the Los Angeles smashburger brand founded by Samiel “Blacc Sam” Asghedom, is expanding to the Las Vegas Strip with its first ever 24 hour drive thru location. The opening date has not yet been announced.
A new restaurant and lounge called Alkeif is preparing to open at Kangnam Square on South Jones Boulevard, bringing a fresh concept to the Chinatown corridor. The opening timeline and menu details remain under wraps.
Two major restaurants will close at Red Rock Resort in Summerlin on October 29, affecting nearly 150 workers. The Oyster Bar will reopen under Station Casinos management the next day, with future plans for the vacated spaces still pending.
Brew Tea Bar is preparing to open its sixth shop at Valley View Business Center in Paradise, expanding its presence in the Las Vegas Valley. The new location is expected to debut later this year or in early 2027.
Bojangles is set to open a new location at 3685 W Flamingo Rd in Central West Las Vegas this fall, bringing its Southern-style fried chicken and biscuits to a high-traffic corridor near the Rio Hotel & Casino.
Houston TX Hot Chicken, launched in Las Vegas in 2021, is preparing to open its first UK locations this year and expand its franchise network, with a focus on the West Coast and international growth.
Shook Shakery, a new milkshake concept blending cake into shakes, has opened its first location at 3360 St. Rose Parkway in Henderson, with three more Las Vegas Valley stores planned in the coming months
Punk Rock Brunch launches September 5 at The Venue in Rio Las Vegas, offering a high-energy brunch experience with live performances, interactive moments, and a menu inspired by punk culture. Tickets start at $29.98.
