Durango Social Club in Spring Valley has introduced an expanded Vietnamese comfort food menu, featuring new appetizers, main dishes, and desserts from Executive Chef Crystina “Mama” Nguyen. Reservations are available Wednesday through Saturday.
Chef Stephen Lee’s In Limbo Burgers pop-up is gaining a following in Las Vegas for its charred smashburgers, fries and hot dogs, served from borrowed kitchens across the city. Diners track the pop-up’s changing locations for a taste of these sought-after burgers
Pinches Tacos at The Gramercy introduces a football-themed menu for the season, featuring Chili Cheese Fritos, carne asada Philly cheesesteak, burgers, and wings. The restaurant opens daily at 10AM and offers a lively game-day atmosphere.
Go Greek Yogurt is set to open a new location at BLVD Las Vegas on the Strip in early 2027, marking the brand’s return to Southern Nevada after its previous outpost at The Venetian closed.
Super Kyuramen has opened its first West Coast location in Chinatown Las Vegas, bringing ramen, sushi, and izakaya-style dining to Hotai Plaza. The restaurant operates daily from 11:30 a.m. to 2 a.m.
