Spring Mountain Road’s Chinatown includes late-night pho at Phở Kim Long and weekend dim sum at longtime neighborhood restaurants. These eight stops range from quick meals to dinners that require reservations.
At 4:30 AM on a weekend, Phở Kim Long Restaurant is still serving customers at 4023 W Spring Mountain Rd.
The corridor west of the casinos draws diners for meals after midnight and weekend gatherings. These eight longtime restaurants offer distinct price points and ways to spend an evening.
Late nights and charcoal grills
Phở Kim Long stays open until 2:30 AM Monday through Thursday and 4:30 AM Friday through Sunday. Combination Pho is the draw, served with rice noodles in a rich broth. The menu also includes Salt and Pepper Calamari with Chicken Lettuce Wraps. Roasted Cornish Hen with Seasoned Rice is another option, and Thai Tea is a popular finish.
Portions are generous. Meals generally cost $20 to $30 per person, and full vegan and vegetarian menus are available. The restaurant does not take reservations, but free parking is available.
For another Las Vegas stop built around food after most kitchens close, an all-night counter serves Detroit chili dogs downtown. Spring Mountain’s late-night option offers a broader Vietnamese and Chinese menu, with pho at its center.
Raku, at 5030 Spring Mountain Rd, takes a more measured approach to dinner. Opened in 2008, the Japanese restaurant centers on charcoal-grilled meat and vegetables. Sake and tasting menus are also part of the offering. House-made Raku Tofu and Wagyu Kushi skewers are signatures.
Foie Gras Don is one of the bolder choices. The menu also features Ikura Don and Kobe Beef Liver Sashimi. Dinner often exceeds $100 per person. Reservations are required. Raku is open 5 PM to 1 AM Monday through Saturday and closed Sunday.
At Hobak Korean BBQ, staff grill meat at the table, with side dishes filling out the meal. The restaurant occupies a remodeled warehouse at 5808 Spring Mountain Rd #101 and has a retro design. Kimchi Stew with Pork and Beef Soft Tofu Stew are options for diners skipping barbecue. The menu also offers a Spicy Pork Belly Bento Box.
Expect to spend $30 to $70 per person. Reservations are accepted and advisable Friday and Saturday. BTS has eaten there.
Noodles and dumplings
Monta Ramen has served tonkotsu for more than 15 years in the same plaza as Raku. Its Deluxe Tonkotsu Ramen pairs creamy pork broth with thin noodles and chashu. A soft egg comes with the bowl, along with bamboo shoots and black mushrooms.
Spicy Tonkotsu is an alternative. So is Kuro Ramen, made with black garlic oil. Homemade Gyoza and Takoyaki make easy sides. Most bowls keep the bill around $10 to $20. The restaurant is open daily from 11:30 AM to 11 PM. Weekday lunch can mean a shorter wait than busy evenings.
Noodle Pot, inside Chinatown Plaza at 4215 Spring Mountain Rd, opens at 9 AM and serves Taiwanese comfort food until 9:30 PM. Its beef noodle soup comes with stewed beef or spicy braised beef; sliced beef is another option. Hearty noodles and broth are the main draw.
Scallion pancakes and beef rolls are among the shareable plates. Pork and chive dumplings are on the menu too. Most meals cost $10 to $20 per person, and the plaza usually has ample parking.
Weekend mornings bring the main dim sum rush to Hong Kong Garden Seafood • Dim Sum Cafe at 5300 Spring Mountain Rd. Har gow and siu mai are familiar orders. Chicken feet and Pan Fried Turnip Cake with XO Sauce are also available.
For dessert, diners can choose baked egg custard or fried sesame balls with red bean. Pineapple bun with custard is another sweet option. The broader menu includes Peking Duck and Zhao’s Style Marinated Duck, as well as Shrimp with Scrambled Egg Chow Fun. The restaurant is open daily from 9 AM to 11 PM, accepts reservations and has a private dining room.
Roast duck and shared plates
New Asian BBQ, at 5150 Spring Mountain Rd #6, combines Cantonese barbecue with dim sum in a larger space that grew out of the well-known Asian BBQ. Roasted Duck is a specialty, while barbecue rice plates offer a quick meal. Garlic ribs also have a following.
Dim sum choices include Chiu Chow Dumplings and Egg Custard Tarts. Baked Pineapple Bun with Melting Egg Yolk is another pick. For a group, the menu lists Sweet and Sour Whole Fish alongside Seafood Pan Fried Noodle. New Asian BBQ is open daily from 10 AM to 10 PM. Weekend mornings are busiest, so reservations help.
Farther west, BBQ Garden at 6820 Spring Mountain Rd, Suite 111, serves Cantonese barbecue and stir-fry. Char siu is sold by the pound. The menu includes Pipa-Style Roast Duck and Peking Duck, along with Beef Chow Fun and Mongolian Beef. Salt and Pepper Shrimp is another option.
Diners may bring fish or crab for the chef to cook for a fee. Lobster is also welcome. Meals typically cost $10 to $20 per person; takeout and delivery are available. The restaurant is open daily from 11 AM to 9:30 PM.
The corridor also has newer projects. Eater Las Vegas reported that Lilli opened on October 8, 2026, in the former Le Café Central space at 3616 Spring Mountain Road, Suite 101. It is chef Tyler Vorce’s first permanent restaurant after a run of pop-ups. He also held collaborative dinners and a residency at Durango Social Club. Lilli is open Tuesday through Saturday from 5:30 to 9:30 PM, with reservations through Resy.
Another project is XYZ², a redevelopment of the former Wells Fargo regional campus at Spring Mountain Road and Arville Street. The approximately 75,341-square-foot complex spans 4415, 4425 and 4455 W. Spring Mountain Road. Lower floors are being converted for retail and restaurant use, while upper floors will remain offices.
ChinatownVegas and Patch reported plans for South Korean coffee chain theVenti to make its U.S. debut there, alongside Japanese automotive brand Liberty Walk. The planned location is not an already operating café.
